GOOD FOOD. GREAT RIDES. FEWER GROCERY RUNS.
Off-grid.
Well fed.
A week away shouldn't mean a week of
“What are we going to cook?”
Pick your days. Choose your meals and camp treats. Leave with a grocery list.
Plan at home so you can enjoy being out there.
START WITH YOUR CAMP
The trip & the kitchen
One menu for the whole group.
Don't forget the between-meal stuff
Snacks, coffee, drinks, condiments, cooking water and cleanup supplies belong on the list too.
CHECK HOME BEFORE YOU SHOP
Your grocery list
Suggested quantities scale with servings and combine matching ingredients. These are ingredient amounts, not package sizes. Adjust for appetites and check package labels.
READY BEFORE THE WHEELS TURN
Take the plan with you.
Your menu saves in this browser. Download or print a copy before leaving; this page is not an installed offline app.
Clear this saved plan on this browser? Download a copy first if you want to keep it.
BUILT WITH THE PEOPLE WHO USE IT
Help us build a better camp kitchen.
What's missing from your menu? Your camp favorites can help shape what we add next. DGUSA grows with the riders and families who use it.
A menu is a starting point.
Check ingredients and labels for your group's allergies and dietary needs. “Pantry-first” describes ingredients, not a guarantee about storage after opening or cooking. Plan refrigeration, cooking water and equipment around your meals. Preparation times are estimates.
Use the food temperature chart and food storage guidance when planning your kitchen. Check the destination's current cooking and fire restrictions before using a stove or grill.